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    Hans Trüper has participated in the halophiles symposia held in Obermarchtal, Germany (1985), Alicante, Spain (1989), Sevilla, Spain (2001), and Ljubljana, Slovenia (2004) (Figure1). He was a founding member of the ICSB/ICSP Subcommittee on the Taxonomy of Halobacteriaceae and served on that subcommittee for twenty years (1982–2002).


     · Corcelli’s studies on halophiles at the University of Bari, Italy, center on two topics: the membrane lipids of extreme halophiles and the properties of BR and the lipids interacting with the BR proton pump in the purple membrane of Halobacterium. She discovered a variety of cardiolipins in halophilic Archaea and investigated their function.

    At the halophiles conference in Alicante in 1989, Hans Trüper made an interesting effort to detect coherent trends in the strategies used for osmotic adaptation by different groups of halophilic and halotolerant microorganisms based on their taxonomic and phylogenetic affiliations . At the time, our understanding of the tremendous diversity in haloadaptation mechanisms within the microbial world …

    Helicobacter pylori, previously known as Campylobacter pylori, is a gram-negative, microaerophilic, spiral (helical) bacterium usually found in the stomach. Its helical shape (from which the genus name, helicobacter, derives) is thought to have evolved in order to penetrate the mucoid lining of the stomach and thereby establish infection. The bacterium was first identified in 1982 by ...

    Extremophiles resisting microbial contamination are considered to be beneficial for low-cost production and thus are suitable to be employed in the NGIB. 37,38 Halomons spp., a group of moderate halophilic bacteria isolated from a salt lake, the Aiding Lake in Xinjiang Province, China, can grow under high PH and high salt concentration where the growth of most ordinary microorganisms are inhibited. 39 It was found that PHB can be accumulated by many of these moderate halophiles.

    The term halophile is used for all those organisms belonging to hypersaline habitats; they constitute an interesting class of organisms able to compete successfully in salt water and to resist its ...

    Penicillium (/ ˌ p ɛ n ɪ ˈ s ɪ l i ə m /) is a genus of ascomycetous fungi that is part of the mycobiome of many species and is of major importance in the natural environment, in food spoilage, and in food and drug production.. Some members of the genus produce penicillin, a molecule that is used as an antibiotic, which kills or stops the growth of certain kinds of bacteria.

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